A Complete Guide To The Making Of Sweet And Dry Mead, Melomel, Metheglin, Hippocras, Pyment And Cyser
de Peter Duncan e Bryan Acton
Sobre o livro
Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. This book can inspire you to take up this craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead.