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L.O.V.E. Foodbook
idioma: francês
Editor:
HERVE CHOPIN, outubro de 2012 ‧
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51,69€
10% DESCONTO
CARTÃO
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
portes grátis
SINOPSE
Frédéric Vardon (Le 39V), Claire Heitzler (Lassere), Kobe (In de Wulf), David Rathgeber (L'Assiette), Rob Mc Hardy (Le Silencio), Homaro Cantou (Moto)... français ou américains, ces grands chefs étoilés et mixologistes reconnus ont accepté de croiser leurs regards et de créer des recettes gourmandes et sensuelles en exclusivité pour ce livre.
Un choc culturel et gastronomique pour un ouvrage qui se revendique comme un véritable livre d'art, à la croisée des univers de la haute gastronomie, du design culinaire et de la photographie.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782357201217 |
| Editor: | HERVE CHOPIN |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Francês |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Coleção: | Orphee |
| Classificação Temática: |
Livros em Francês
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| EAN: | 9782357201217 |
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