Let'S Eat

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best â€" Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart â€" all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.