Jean Anderson'S Preserving Guide

In this classic work, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands - all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well.