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How To Jug A Hare
The Telegraph Book Of The Kitchen
Livro
eBook
idioma: inglês
Editor:
Aurum Press, março de 2015 ‧
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17,97€
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SINOPSE
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781781314234 |
| Editor: | Aurum Press |
| Data de Lançamento: | março de 2015 |
| Idioma: | Inglês |
| Dimensões: | 153 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 336 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781781314234 |
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