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Hospitality Retail Management
A Unit Manager'S Guide
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2017 ‧
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277,13€
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SINOPSE
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138432765 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2017 |
| Idioma: | Inglês |
| Dimensões: | 191 x 248 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 376 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781138432765 |
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