Grains As Mains

Modern Recipes Using Ancient Grains, From Gluten-Free Breakfasts To Vegetarian Dinners

de Laura Agar Wilson
idioma: inglês
Editor: Dorling Kindersley Ltd, novembro de 2017 ‧
19,30€
ESGOTADO OU NÃO DISPONÍVEL
Venda o seu livro
Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.

This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.

Grains As Mains

Modern Recipes Using Ancient Grains, From Gluten-Free Breakfasts To Vegetarian Dinners

de Laura Agar Wilson

Propriedade Descrição
ISBN: 9780241329290
Editor: Dorling Kindersley Ltd
Data de Lançamento: novembro de 2017
Idioma: Inglês
Dimensões: 195 x 233 x 20 mm
Encadernação: Capa mole
Páginas: 256
Tipo de produto: Livro
Coleção: Rough Guide To...
Classificação Temática: Livros em Inglês > Gastronomia e Vinhos > Dietas
EAN: 9780241329290

LIVROS DA MESMA COLEÇÃO