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Good Bread Is Back
A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It
idioma: inglês
Editor:
DUKE UNIVERSITY PRESS, fevereiro de 2015 ‧
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SINOPSE
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780822359241 |
| Editor: | DUKE UNIVERSITY PRESS |
| Data de Lançamento: | fevereiro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 384 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780822359241 |
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