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Genetically Altered Foods And Your Health
Food At Risk
idioma: inglês
Editor:
BASIC HEALTH PUBLICATIONS, fevereiro de 2004 ‧
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21,62€
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SINOPSE
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781681627229 |
| Editor: | BASIC HEALTH PUBLICATIONS |
| Data de Lançamento: | fevereiro de 2004 |
| Idioma: | Inglês |
| Dimensões: | 127 x 203 x 10 mm |
| Encadernação: | Capa dura |
| Páginas: | 120 |
| Tipo de produto: | Livro |
| Coleção: | Basic Earth Guides |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Dietas
Livros em Inglês > Medicina > Nutrição Livros em Inglês > Outros |
| EAN: | 9781681627229 |
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