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French Country Cooking
idioma: inglês
Editor:
PENGUIN BOOKS LTD, abril de 2001 ‧
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17,56€
10% DESCONTO
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SINOPSE
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140299779 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | abril de 2001 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780140299779 |
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