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French Country Cooking
idioma: inglês
Editor:
Grub Street Publishing, junho de 2011 ‧
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20,27€
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SINOPSE
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781908117052 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | junho de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781908117052 |
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