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Foodservice Management Fundamentals, Study Guide
Study Guide
idioma: inglês
Editor:
JOHN WILEY & SONS INC, maio de 2013 ‧
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56,11€
10% DESCONTO
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SINOPSE
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118363348 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | maio de 2013 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 144 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
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| EAN: | 9781118363348 |