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Foodservice Management Fundamentals
idioma: inglês
Editor:
JOHN WILEY & SONS INC, fevereiro de 2013 ‧
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101,61€
20% DESCONTO
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SINOPSE
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470409060 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | fevereiro de 2013 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 432 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9780470409060 |