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Food Safety And Quality-Based Shelf Life Of Perishable Foods
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2021 ‧
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202,77€
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SINOPSE
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030543747 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 161 |
| Tipo de produto: | Livro |
| Coleção: | Food Microbiology And Food Safety |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Medicina > Nutrição Livros em Inglês > Outros |
| EAN: | 9783030543747 |
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