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Food Processing Operations Modeling
Design And Analysis, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2008 ‧
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392,04€
10% DESCONTO
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SINOPSE
Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420055535 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 368 |
| Tipo de produto: | Livro |
| Coleção: | 500 Tips |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Matemática
Livros em Inglês > Outros |
| EAN: | 9781420055535 |
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