adicionar à lista de desejos
Food Processing Operations Modeling
Design And Analysis, Second Edition
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2008 ‧
ver detalhes do produto
371,77€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420055535 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 368 |
| Tipo de produto: | Livro |
| Coleção: | 500 Tips |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Matemática
Livros em Inglês > Outros |
| EAN: | 9781420055535 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelDevelopment And Manufacture Of Yogurt And Other Functional Dairy ProductsDevelopment And Manufacture Of Yogurt And Other Functional Dairy ProductseBook10%CRC PRESS90,09€ 10% CARTÃO
-
imagem não disponívelHandbook Of Agricultural GeophysicsHandbook Of Agricultural GeophysicseBook10%CRC PRESS90,09€ 10% CARTÃO