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Food Processing And Preservation Technology
Advances, Methods, And Applications
idioma: inglês
Editor:
Apple Academic Press Inc., agosto de 2024 ‧
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100,97€
10% DESCONTO
IMEDIATO
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SINOPSE
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781774639467 |
| Editor: | Apple Academic Press Inc. |
| Data de Lançamento: | agosto de 2024 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 286 |
| Tipo de produto: | Livro |
| Coleção: | Innovations In Agricultural & Biological Engineering |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Engenharia > Engenharia Geral Livros em Inglês > Outros |
| EAN: | 9781774639467 |
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