adicionar à lista de desejos
Food History
Cultures Of Food In The Modern World
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2026 ‧
ver detalhes do produto
209,26€
10% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032740379 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2026 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 248 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
História
>
História em Geral
|
| EAN: | 9781032740379 |