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Food History
Cultures Of Food In The Modern World
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2026 ‧
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53,52€
10% DESCONTO
IMEDIATO
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SINOPSE
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032740355 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2026 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 248 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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História
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História em Geral
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| EAN: | 9781032740355 |