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Food And Cooking Of Japan & Korea
The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
idioma: inglês
Editor:
Anness Publishing, junho de 2015 ‧
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16,21€
10% DESCONTO
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SINOPSE
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781780194257 |
| Editor: | Anness Publishing |
| Data de Lançamento: | junho de 2015 |
| Idioma: | Inglês |
| Dimensões: | 168 x 220 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781780194257 |
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