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Food And Cooking Of Japan & Korea
The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
idioma: inglês
Editor:
Anness Publishing, junho de 2015 ‧
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16,21€
10% DESCONTO
CARTÃO
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SINOPSE
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781780194257 |
| Editor: | Anness Publishing |
| Data de Lançamento: | junho de 2015 |
| Idioma: | Inglês |
| Dimensões: | 168 x 220 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781780194257 |
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