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Food Adulteration And How To Beat It
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, junho de 2025 ‧
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108,83€
30% DESCONTO
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SINOPSE
‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781041006107 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | junho de 2025 |
| Idioma: | Inglês |
| Dimensões: | 138 x 216 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 314 |
| Tipo de produto: | Livro |
| Coleção: | Routledge Library Editions: Food And Diet |
| Classificação Temática: |
Livros em Inglês
>
Ciências Sociais e Humanas
>
Sociologia
|
| EAN: | 9781041006107 |
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