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Food Adulteration And How To Beat It eBook
Livro
eBook
idioma: inglês
Editor:
Taylor and Francis Group, junho de 2025 ‧
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66,77€
10% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040380376 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | junho de 2025 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Routledge Library Editions: Food And Diet |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Sociais e Humanas
>
Sociologia
|
| EAN: | 9781040380376 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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