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Fermented Milks
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, junho de 2006 ‧
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273,01€
10% DESCONTO
CARTÃO
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portes grátis
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SINOPSE
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780632064588 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | junho de 2006 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Coleção: | Society Of Dairy Technology |
| Classificação Temática: |
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| EAN: | 9780632064588 |
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