Feeding The Whole Family
Cooking With Whole Foods: More Than 200 Recipes For Feeding Babies, Young Children, And Their Parents
de Cynthia Lair
Sobre o livro
This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Cynthia Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family.