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Environmental Effects On Seafood Availability, Safety, And Quality
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2010 ‧
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351,49€
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SINOPSE
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439803271 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 401 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
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| EAN: | 9781439803271 |
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