adicionar à lista de desejos
Environmental Effects On Seafood Availability, Safety, And Quality eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
ver detalhes do produto
324,63€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040212301 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040212301 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood ColorantseBook10%Food ColorantsCRC PRESS371,00€ 10% CARTÃO
-
imagem não disponívelMethods Of Analysis Of Food Components And AdditiveseBook10%Methods Of Analysis Of Food Components And AdditivesCRC PRESS131,16€ 10% CARTÃO