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English Bread And Yeast Cookery
idioma: inglês
Editor:
Grub Street Publishing, setembro de 2010 ‧
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25,67€
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SINOPSE
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781906502874 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | setembro de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 624 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Culinária
Livros em Inglês > Outros |
| EAN: | 9781906502874 |
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