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English Bread And Yeast Cookery
idioma: inglês
Editor:
PENGUIN BOOKS LTD, abril de 2001 ‧
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22,97€
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SINOPSE
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140299748 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | abril de 2001 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 624 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780140299748 |
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