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Edible Food Packaging With Natural Hydrocolloids And Active Agents
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, novembro de 2022 ‧
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232,51€
10% DESCONTO
CARTÃO
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SINOPSE
The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367350192 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | novembro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 334 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780367350192 |
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10%Edible Food Packaging With Natural Hydrocolloids And Active AgentsTAYLOR & FRANCIS LTD76,64€
85,16€portes grátis