Easy Culinary Science For Better Cooking

Recipes for Everyday Meals Made Easier Faster and More Delicious. Simple science is all thats required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessicas food science knowledge, and categories include 15-minute recipes, recipes by technique/device slow cooker, pressure cooker, baking and more. This book will feature 75