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Capa do artigo Designing Foods

Designing Foods

Animal Product Options In The Marketplace

de National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture

Editor: NATIONAL ACADEMIES PRESS, Janeiro de 1988 ‧ ver detalhes do produto

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SINOPSE

Examines various trends in animal product consumption and diet. This book industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

DETALHES

Designing Foods

Animal Product Options In The Marketplace

de National Research Council , Committee On Technological Options To Improve The Nutritional Attributes Of Animal Products e Board On Agriculture
Propriedade	Descrição
ISBN:	9780309037983
Editor:	NATIONAL ACADEMIES PRESS
Data de Lançamento:	Janeiro de 1988
Dimensões:	178 x 254 x 25 mm
Encadernação:	Capa dura
Páginas:	384
Tipo de produto:	Livro
Classificação Temática:	Livros em Inglês > Engenharia > Engenharia Geral
EAN:	9780309037983

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