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Design And Equipment For Restaurants And Foodservice
A Management View
idioma: inglês
Editor:
JOHN WILEY & SONS INC, março de 2014 ‧
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155,40€
10% DESCONTO
CARTÃO
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SINOPSE
This text shows the reader how to plan and develop a restaurant or foodservice space.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118297742 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | março de 2014 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 528 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
|
| EAN: | 9781118297742 |