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Dairy Powders And Concentrated Products
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, maio de 2009 ‧
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264,90€
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SINOPSE
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781405157643 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | maio de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 416 |
| Tipo de produto: | Livro |
| Coleção: | Society Of Dairy Technology |
| Classificação Temática: |
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| EAN: | 9781405157643 |
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