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Cooking With Spices For Dummies
idioma: inglês
Editor:
JOHN WILEY & SONS INC, outubro de 2001 ‧
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25,67€
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SINOPSE
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780764563362 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | outubro de 2001 |
| Idioma: | Inglês |
| Dimensões: | 192 x 234 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780764563362 |
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