adicionar à lista de desejos
Cooking With Spices For Dummies
idioma: inglês
Editor:
JOHN WILEY & SONS INC, outubro de 2001 ‧
ver detalhes do produto
25,67€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780764563362 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | outubro de 2001 |
| Idioma: | Inglês |
| Dimensões: | 192 x 234 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780764563362 |
-
Cooking Soups For DummiesJOHN WILEY & SONS INC18,92€
QUEM COMPROU TAMBÉM COMPROU
-
Cook For Your Gut Health10%America's Test Kitchen36,50€ 10% CARTÃOportes grátis
-
500 Curry Recipes10%Anness Publishing13,51€ 10% CARTÃO