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Cooking On The Bone
Recipes, History And Lore
idioma: inglês
Editor:
Grub Street Publishing, abril de 2008 ‧
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SINOPSE
We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781906502201 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | abril de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 272 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781906502201 |
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