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Cook, Taste, Learn
How The Evolution Of Science Transformed The Art Of Cooking
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, agosto de 2021 ‧
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SINOPSE
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231192934 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 210 x 210 x 15 mm |
| Encadernação: | Capa mole |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Coleção: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Classificação Temática: |
Livros em Inglês
>
História
>
Estória
|
| EAN: | 9780231192934 |
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