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Congelación Y Calidad De La Carne
idioma: espanhol
Editor:
Editorial Acribia, S.A., setembro de 2003 ‧
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14,27€
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9788420010168 |
| Editor: | Editorial Acribia, S.A. |
| Data de Lançamento: | setembro de 2003 |
| Idioma: | Espanhol |
| Dimensões: | 170 x 240 x 9 mm |
| Encadernação: | Capa mole |
| Páginas: | 112 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Espanhol
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Ciências Exatas e Naturais
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Química
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| EAN: | 9788420010168 |
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10%Texture Et Flaveur Des Aliments ; Vers Une Conception MaîtriséeEDUCAGRI32,22€ 10% CARTÃOportes grátis