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Compendium Of Food Additive Specifications
Compendium Of Food Additive Specifications
Joint Fao/Who Expert Committee On Food Additives, 77th Meeting 2013
idioma: inglês
Editor:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), março de 2014 ‧
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SINOPSE
Provides information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing pratice.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789251080917 |
| Editor: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Data de Lançamento: | março de 2014 |
| Idioma: | Inglês |
| Dimensões: | 206 x 300 x 8 mm |
| Encadernação: | Capa mole |
| Páginas: | 103 |
| Tipo de produto: | Livro |
| Coleção: | Fao Jecfa Monographs |
| Classificação Temática: |
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| EAN: | 9789251080917 |
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