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Compendium Of Food Additive Specifications
idioma: inglês
Editor:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), março de 2018 ‧
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SINOPSE
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789251060650 |
| Editor: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Data de Lançamento: | março de 2018 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 150 |
| Tipo de produto: | Livro |
| Coleção: | Fao Jecfa Monographs |
| Classificação Temática: |
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| EAN: | 9789251060650 |
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