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Cocottes Bistrot
idioma: francês
Editor:
CULINAIRES, outubro de 2011 ‧
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4,41€
10% DESCONTO
CARTÃO
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SINOPSE
David Rathgeber, chef du restaurant l'Assiette à Paris, revisite les grands classiques de la cuisine de bistrot. Il vous livre ses secrets pour réussir facilement 25 plats emblématiques et gourmands de la cuisine française ! Avec lui, apprenez à maîtriser la réalisation et la cuisson des oeufs cocottes, du chou farci, de la blanquette de veau ou encore de la crème brûlée...
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782841233519 |
| Editor: | CULINAIRES |
| Data de Lançamento: | outubro de 2011 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Bayou |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782841233519 |
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