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Coco
The most exciting new chefs and restaurants around the world.
idioma: inglês
Editor:
PHAIDON, novembro de 2010 ‧
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SINOPSE
-10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
-Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
-Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
-The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
-Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
-Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
-The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780714859576 |
| Editor: | PHAIDON |
| Data de Lançamento: | novembro de 2010 |
| Idioma: | Inglês |
| Dimensões: | 215 x 290 x 42 mm |
| Páginas: | 440 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Roteiros Gastronómicos
|
| EAN: | 9780714859576 |