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Chemistry Of Foods: Eu Legal And Regulatory Approaches
idioma: inglês
Editor:
Springer International Publishing AG, setembro de 2014 ‧
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60,82€
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SINOPSE
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319034331 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | setembro de 2014 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 77 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
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Direito
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Direito Administrativo
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| EAN: | 9783319034331 |
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