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Chef'S Compendium Of Professional Recipes
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 1992 ‧
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SINOPSE
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780750604901 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 1992 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 416 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
|
| EAN: | 9780750604901 |