adicionar à lista de desejos
Butchering Poultry, Rabbit, Lamb, Goat, And Pork
The Comprehensive Photographic Guide To Humane Slaughtering And Butchering
idioma: inglês
Editor:
WORKMAN PUBLISHING, março de 2014 ‧
ver detalhes do produto
33,80€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781612121826 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | março de 2014 |
| Idioma: | Inglês |
| Dimensões: | 219 x 276 x 23 mm |
| Encadernação: | Capa mole |
| Páginas: | 456 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Vida Prática
>
Agropecuária
|
| EAN: | 9781612121826 |
-
10%Butchering BeefWORKMAN PUBLISHING33,80€ 10% CARTÃOportes grátis
-
Butchering ChickensWORKMAN PUBLISHING20,59€
QUEM COMPROU TAMBÉM COMPROU
-
10%Humane Livestock HandlingWORKMAN PUBLISHING27,04€ 10% CARTÃOportes grátis
-
10%A Practical Guide To The Feeding Of Organic Farm Animals5M Books Ltd40,43€ 10% CARTÃOportes grátis