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Brew Chem 101
The Basics Of Homebrewing Chemistry
idioma: inglês
Editor:
WORKMAN PUBLISHING, Janeiro de 1996 ‧
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17,56€
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CARTÃO
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SINOPSE
This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780882669403 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | Janeiro de 1996 |
| Idioma: | Inglês |
| Dimensões: | 159 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 128 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Guias de Vinhos e Bebidas
Livros em Inglês > Outros |
| EAN: | 9780882669403 |