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River Cottage Handbook No. 3
idioma: inglês
Editor:
BLOOMSBURY PUBLISHING PLC, fevereiro de 2009 ‧
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25,67€
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SINOPSE
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780747595335 |
| Editor: | BLOOMSBURY PUBLISHING PLC |
| Data de Lançamento: | fevereiro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 135 x 206 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Coleção: | River Cottage Handbook |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780747595335 |
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