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Bread Baking
An Artisan'S Perspective
idioma: inglês
Editor:
JOHN WILEY & SONS INC, fevereiro de 2009 ‧
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58,13€
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portes grátis
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SINOPSE
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470138823 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | fevereiro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 218 x 282 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 272 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780470138823 |
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