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Beyond Nose To Tail
A Kind Of British Cooking: Part Ii
idioma: inglês
Editor:
BLOOMSBURY PUBLISHING PLC, agosto de 2007 ‧
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18,93€
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SINOPSE
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780747589143 |
| Editor: | BLOOMSBURY PUBLISHING PLC |
| Data de Lançamento: | agosto de 2007 |
| Idioma: | Inglês |
| Dimensões: | 147 x 205 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780747589143 |
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