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Bacon
A Savour The South Cookbook
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, setembro de 2016 ‧
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22,97€
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SINOPSE
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon â€" became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781469630113 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | setembro de 2016 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 128 |
| Tipo de produto: | Livro |
| Coleção: | Savor The South Cookbooks |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781469630113 |
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