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At The Table Of La Fortezza
The Enchantment Of Tuscan Cooking From The Lunigiana Region
Editor:
RIZZOLI INTERNATIONAL PUBLICATIONS, março de 2025 ‧
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19,45€
10% DESCONTO
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SINOPSE
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780789345981 |
| Editor: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Data de Lançamento: | março de 2025 |
| Dimensões: | 203 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780789345981 |